FINS Grill & Icehouse — harbor-front sit-down on the Port Aransas channel
A harbor restaurant founded in 2005, with waterfront dining and a verified "You Hook 'Em, We Cook 'Em" program. Check its official menu and first-come seating policy before visiting.
FINS Grill & Icehouse serves the Port Aransas harbor at 420 W. Cotter Avenue, near Deep Sea Headquarters. Its own history page dates the restaurant to 2005. Use the official FINS menu for current dishes and prices, and the official contact page for seating questions. The tourism bureau lists (361) 749-8646.
The history
The official FINS story describes Beth and Captain Kelly Owens and their connection to Deep Sea Headquarters. It says FINS began in 2005 as a place for families and fishermen to gather on the water.
The official tourism listing verifies the Cotter Avenue address, phone, harbor setting and lunch, dinner, outdoor seating and group dining categories.
What FINS does well
FINS suits a harbor meal after fishing, especially when your group wants the restaurant to prepare its catch. Check the requirements and current charge before bringing fish.
- Waterfront dining with outdoor seating; a particular table or wildlife sighting is not guaranteed.
- The official site asks for filleted, de-boned and bagged catch on ice, brought to your table.
- Choose grilled, blackened, fried or garlic fish. The official description says two sides per table, with optional Bayou Sauce or Jalapeño Chimichurri.
- The official tourism listing describes seafood, Angus burgers and a full bar.
- Groups are welcome, but seating is first-come and the full party must be present.
What to keep in mind
- Use the current official menu rather than an old price range; no meal price is promised here.
- FINS explicitly does not accept reservations. Its contact form cannot be used to request a table.
- Ask about wait times, weather-dependent outdoor seating and dietary requirements directly.
- Check parking and arrival arrangements with the restaurant before bringing a large group.
What to order
- The official tourism bureau highlights the Port A Burger with queso, fried pickles, jalapeños and chipotle mayo on sourdough.
- Other tourism-listed examples include thin-cut onion rings, seafood gumbo, shrimp po'boys, fish tacos and garlic fish.
- Treat those examples as starting points: the live official main and bar menus control current availability and prices.
Map & directions
420 W. Cotter Avenue, Port Aransas, TX 78373
Frequently asked questions
Does FINS take reservations?
No. The official contact page says seating is first-come, first-served and the full party must be present. For an option with online table booking, compare Tortuga's Saltwater Grill.
Can I bring my fishing catch to FINS to cook?
Yes. Its official instructions ask for filleted, de-boned, bagged catch on ice. Choose grilled, blackened, fried or garlic fish; the site says two sides per table. Confirm current charges and any limits directly.
How does FINS compare to Grumbles?
FINS offers a verified cook-your-catch program. Grumbles Seafood Co. describes fast-casual seafood on The Wharf. Both have waterfront settings; compare current menus and seating arrangements in our restaurant guide.
Is FINS family-friendly?
The official tourism listing describes a family-friendly atmosphere and group dining. Ask directly about your party size, children's menu and current wait before arriving.
How do I get to FINS from Cinnamon Shore?
Plan a car trip to 420 W. Cotter Avenue in Port Aransas. Travel time depends on your starting point and traffic. This guide does not verify a Cinnamon Shore-to-harbor golf-cart route or promise a fixed travel time.
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